Fall is here and you need to celebrate with this amazing salad! I mean, also celebrate with chocolate chip pumpkin bread and pumpkin pancakes, but in the spirit of attempting to keep things balanced we’re doing a salad today. This salad combines so many of my favorite fall flavors – honeycrisp apples, toasted pecans, cinnamon vinaigrette – it really is SO good.
This beautiful and delicious recipe was created by How Sweet Eats, and as she mentions in her original post, it is kiiiiind of a high maintenance salad. Like a put it together on a Saturday afternoon when you’re not rushed kind of salad. This recipe is so absolutely perfect for Thanksgiving/Friendsgiving/Christmas/any celebration in the next three months, I would just prep the pecans, pepita clusters, and dressing in advance and assemble when you’re ready to serve.