Sweet potato chili

Sweet Potato Black Bean Chili

As we say at our house, “when in doubt, make chili.” I mean, what’s not to love about chili? It’s easy to throw together, makes fantastic leftovers, and provides the opportunity to use all of your favorite toppings. This version is hearty, healthy and vegetarian!

sweet potato chili

Our toppings of choice this time around: avocado, cilantro, and cheddar.

I’ve been obsessing over this black bean sweet potato chili recipe since October. You can find the original over on What’s Gaby Cooking! Sweet potatoes are making major appearances in our weeknight dinner rotation and I’ll be sharing another one of our favorite sweet potato dishes next week, so stay tuned!

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green salad header

Great Green Salad

I’m completely in love with this super simple, incredibly delicious salad! I discovered it one afternoon when I combined a random handful of ingredients I had in the fridge, and I’m so glad I did. It’s packed with nutrients, and makes a perfect lunch or side for your main protein or pasta dish.

green salad

Catch a health vibe!

This salad is all about quality ingredients. Fresh greens and a solid avocado are musts – I’m obsessed with Lacinato kale lately. It will change your world. Also, make sure you use the best olive oil you can find and fresh S+P…it makes all the difference!

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butternut squash

Butternut Squash Mac & Cheese

Butternut squash mac and cheese is a serious game changer. I mean, is there anything better than a healthier version of your favorite comfort food and a glass of wine on a weeknight? I really don’t think so.

butternut squash mac and cheese

Cute cast iron skillets: Lodge!

I won’t lie to you, this is not the mac and cheese you’re used to. It’s difficult to create mac and cheese without the cheese. But, it’s a close second and it’s healthy. A combination of herbs and spices and a crispy walnut topping creates an amazing texture that you will want to keep in your weeknight meal rotation. I combined this recipe with a little inspiration from Snap Kitchen (they sell an excellent chicken butternut macaroni, which you could easily add to this recipe).

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Cauliflower Rice Burrito Bowls

Cauliflower Rice Burrito Bowls

We’ve had our fair share of indulgences lately, so it’s time to get back on the health train with these 100% veggie burrito bowls! Cauliflower rice makes an amazing base for so many dishes – you could almost forget you’re eating a vegetable. I posted my go-to cauliflower rice recipe on Instagram not too long ago, and have found the perfect place for it in these spicy, savory perfect-for-weeknight-dinner bowls.

Cauliflower Rice Burrito Bowls

With all of the toppings, of course.

The “meat” in this recipe is also completely vegetarian, made with Beyond Meat Feisty Crumbles! I love using plant-based proteins, and Beyond’s products are so quick and easy to season.

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Boxes

Celebrate the latest Girl Scout Cookie with S’mores Brownies!

It is #TXCookieTime, AKA the best time of year to put your New Year’s resolutions on hold to indulge in a treat for a good cause. Fun fact: did you know that girl scouts have been selling cookies for 100 years? As a former girl scout, I can attest to the fact that my family bought at least 50% of my boxes every year. And we ate them. Because they are delicious.

Smores

We’re really treating ourselves around here lately, guys.

In addition to tasting great, selling cookies teaches valuable skills, and the proceeds are used to provide unique local experiences for girls! This year, we received a special package from Girl Scouts of Northeast Texas complete with a brand new cookie. And I’m pleased to say that it is 100% Hunter approved (obviously it’s also approved by me, it’s a cookie). Girl Scout S’Mores™ are graham cracker sandwich cookies with marshmallow and chocolate filling – basically a S’more without the mess! I’ll take it!

We decided to celebrate Texas Cookie Time and the launch of probably my new favorite girl scout cookie by making What’s Gaby Cooking’s S’mores brownies, naturally.

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Water Grill

Top of the list: Water Grill

Water Grill: a restaurant so nice I went there twice (in one weekend). The seafood restaurant from California is opening its brand new Dallas location TODAY at 1920 McKinney Avenue. I was lucky enough to get a sneak peek of both the dinner and brunch menus last weekend and they are absolutely not to be missed.

Mahi

Wild Mexican Mahi Mahi Caponata

The restaurant’s interior is cozy and nautical, and the service was wonderful. For dinner, we opted for Blue Point oysters and jumbo lump blue crab cake to start. I enjoyed Mahi on a delicious bed of vegetables, while Hunter indulged in a filet. Of course, we had to try the mac and cheese (it has my approval).

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Blondies

Snickerdoodle Blondies

Merry Christmas Eve Eve! I’m coming to you live from I-35, and our car is full of these delicious snickerdoodle blondie brownies for our families. I highly recommend you consider making these treats as a pre-Christmas activity! You won’t regret it.

Blondies

YUM!

This recipe is from What’s Gaby Cooking, and as soon as I saw it, I knew we would have to make these for Christmas. They’re cinnamon-y, sugary, and they don’t require a ton of ingredients. In fact, for the first time ever, I only had to pick up one ingredient to bake something (eggs)! That is a major win.

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Caprese

Pistachio Pesto + Caprese Salad

I’m not sure if you’ve noticed, but we’ve had a pretty strong pasta theme going since we came back from the honeymoon. It’s become a Friday night tradition. And, I’ve had some requests for easier recipes…so allow me to introduce a delicious, easy to execute pesto pasta dish that you can throw together in less than 30 minutes. It also requires VERY little grocery shopping. You’re welcome!

Pistachio_pesto

Hello, lover!

Bonus: I’m throwing in a caprese salad as an appetizer. This blog post is all about major flavor and minimal effort. Ask and you shall receive!

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sweet potato green rice bowls

Spicy Sweet Potato and Green Rice Bowls

Bowls, so hot right now. This recipe is a healthier take on one of my favorite bowls: the burrito bowl (the poké bowl is not far behind). The green rice recipe alone is a keeper, but add in perfectly seasoned black beans, roasted sweet potatoes, avocado, and pepitas, and you’ve got one seriously delicious bowl on your hands.

Green rice bowls

Green rice will be your new favorite rice!

 

This recipe was adapted from Cookie and Kate’s Sweet potato green rice burrito bowls. You can find the full, original recipe here! Yes, the ingredient list is long, but the recipe is not difficult…I promise. I also love this bowl because it incorporates one of my all-time favorite fall veggies – sweet potatoes! You could also add bell peppers and onions to this, or sub the rice for farro.

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