Taco salad combines two of my favorite things, and this chipotle shrimp version is not to be missed! You guys were loving this recipe on Snapchat Tuesday night so here it is…and if you love this, you definitely need to check out my spicy shrimp taco recipe for when a salad just won’t cut it.
We’ve had a couple of 80 degree days in Dallas lately, so a salad with spicy shrimp and refreshing avocado and herb dressing was calling my name this week. And, this dish is pretty easy to throw together. I typically make the cilantro avocado dressing a day or two in advance and use it in as many lunches and dinners as possible because it is amazing. This week, I saved some extra dressing and made a loaded sweet potato with peppers, black beans and feta.