Sweet potato chili

Sweet Potato Black Bean Chili

As we say at our house, “when in doubt, make chili.” I mean, what’s not to love about chili? It’s easy to throw together, makes fantastic leftovers, and provides the opportunity to use all of your favorite toppings. This version is hearty, healthy and vegetarian!

sweet potato chili

Our toppings of choice this time around: avocado, cilantro, and cheddar.

I’ve been obsessing over this black bean sweet potato chili recipe since October. You can find the original over on What’s Gaby Cooking! Sweet potatoes are making major appearances in our weeknight dinner rotation and I’ll be sharing another one of our favorite sweet potato dishes next week, so stay tuned!

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butternut squash

Butternut Squash Mac & Cheese

Butternut squash mac and cheese is a serious game changer. I mean, is there anything better than a healthier version of your favorite comfort food and a glass of wine on a weeknight? I really don’t think so.

butternut squash mac and cheese

Cute cast iron skillets: Lodge!

I won’t lie to you, this is not the mac and cheese you’re used to. It’s difficult to create mac and cheese without the cheese. But, it’s a close second and it’s healthy. A combination of herbs and spices and a crispy walnut topping creates an amazing texture that you will want to keep in your weeknight meal rotation. I combined this recipe with a little inspiration from Snap Kitchen (they sell an excellent chicken butternut macaroni, which you could easily add to this recipe).

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