Chocolate chips + bananas = the perfect combo! So of course I doubled the recipe for this chocolate chip banana bread and made two loaves and bonus muffins. It was the right thing to do! The addition of Greek yogurt makes this recipe a keeper…I use Greek yogurt in my pumpkin bread (also great with chocolate chips FYI) and it’s a game changer.
We ate these muffins for breakfast all weekend, but feel free to get crazy and switch things up by eating them for dessert. They’re pretty much perfect for any occasion, so you should make them. The original recipe is over on Lovely Little Kitchen – you can view it here!