You know a meal is really good when you want to recreate it right after eating it.
Work took me to San Francisco last week, and I’m so glad because it led me to one of the best pasta dishes I’ve had in a long time (along with the opportunity to sip some of Northern California’s best wine, of course.)
I’ve been waiting for another Italian meal to sweep me off my feet since I was in NYC last year. There is truly nothing better than good Italian food. Delfina in San Francisco did not disappoint.
- Venue: Delfina
- Location: 3621 18th St., San Francisco, CA 94110
- Dish: Spaghetti (simple and delicious!)
When ordering pasta, spaghetti typically isn’t my first choice. However, this is not your average spaghetti. Serious care is put into creating this dish. It was brilliantly simple and unforgettable. So of course, I immediately turned to Google on the way back to the hotel to find out if the recipe was available online. When I found it on Tastebook (source listed as Madre) I decided to recreate it and share with you all. PLUS the last recipe I posted involved a healthy zucchini “pasta” so I thought I’d treat you to the real thing.
Bonus: this dish does not require many ingredients! Just try to use quality tomatoes. It makes a big difference!