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Great Green Salad

I’m completely in love with this super simple, incredibly delicious salad! I discovered it one afternoon when I combined a random handful of ingredients I had in the fridge, and I’m so glad I did. It’s packed with nutrients, and makes a perfect lunch or side for your main protein or pasta dish.

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Catch a health vibe!

This salad is all about quality ingredients. Fresh greens and a solid avocado are musts – I’m obsessed with Lacinato kale lately. It will change your world. Also, make sure you use the best olive oil you can find and fresh S+P…it makes all the difference!

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Teriyaki Salmon + Thai Salad

Salmon is a weekday staple for us, so I’m always looking for ways to switch it up and use new flavors. A little teriyaki glaze and a bright, crunchy salad made for a seriously game-changing meal this week.

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Avocado slicing skills on point.

Major bonus: leftover thai salad makes an excellent less sad desk lunch. Just save some dressing to take to work.

The dressing is arguably one of the best parts of the meal – I even topped the salmon with it. Will definitely be using the recipe for future salads. Also, the salmon is baked (my weeknight go-to) making the recipe super easy.

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