Shredded Brussels Sprouts Salad

This shredded Brussels sprout salad from What’s Gaby Cooking is giving me life this month! It’s the perfect green addition to the holiday cheese board and cookie mix. This salad has all of my favorites…pomegranate seeds, candied walnuts, parmesan, and plenty of crunchy shredded Brussels. Hunter actually said “this is the best salad I’ve ever had,” so it must be that good or I just need to make more weeknight salads.

Shredded Brussels Sprouts Salad

The perfect salad for all of your holiday festivities!

Also worth mentioning – I shredded these Brussels sprouts in this Cuisinart food processor, using the slicing/shredding attachment. I will never go back. Hand slicing these on a mandolin or with a knife sound so time-consuming now. Also it’s currently on sale, so go grab one for your foodie friend or yourself!

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green salad header

Great Green Salad

I’m completely in love with this super simple, incredibly delicious salad! I discovered it one afternoon when I combined a random handful of ingredients I had in the fridge, and I’m so glad I did. It’s packed with nutrients, and makes a perfect lunch or side for your main protein or pasta dish.

green salad

Catch a health vibe!

This salad is all about quality ingredients. Fresh greens and a solid avocado are musts – I’m obsessed with Lacinato kale lately. It will change your world. Also, make sure you use the best olive oil you can find and fresh S+P…it makes all the difference!

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Teriyaki_Salmon_Thai_Salad

Teriyaki Salmon + Thai Salad

Salmon is a weekday staple for us, so I’m always looking for ways to switch it up and use new flavors. A little teriyaki glaze and a bright, crunchy salad made for a seriously game-changing meal this week.

teriyaki_salmon

Avocado slicing skills on point.

Major bonus: leftover thai salad makes an excellent less sad desk lunch. Just save some dressing to take to work.

The dressing is arguably one of the best parts of the meal – I even topped the salmon with it. Will definitely be using the recipe for future salads. Also, the salmon is baked (my weeknight go-to) making the recipe super easy.

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