Hi everyone! I’ve been a little behind on the blog lately, but I’m bringing things back with a bang with this AMAZING shrimp recipe. To me, tapas make the perfect meal. As many shareable veggie and protein dishes as you heart desires, along with a ton of bread to soak up the delicious sauces…what’s not to love? Shrimp and garlic, or gambas al ajillo, is one of our favorites at our go-to Spanish date night spot: Si Tapas.
With a little help from Food & Wine‘s recent travel issue highlighting a few classic Spanish recipes, I made gambas al ajillo at home and it was a big hit (and a nice departure from our usual Monday night salmon and veggies). Hope you love it as much as we do!