Today we’re talking poké, people. Not only is it fun to say (FYI – it’s pronounced POH-keh), it’s delicious, healthy, and ridiculously easy to put together.
I know this is the second post I’ve put up in the past couple of weeks involving chopsticks (see sesame shrimp soba noodles) but as previously discussed, I am now completely obsessed with toasted sesame oil, and just happened to come into possession of a few sashimi grade tuna steaks last week. Also, soba noodles are Japanese in origin whereas poké is totally Hawaiian. So, variety.