Wondering why this is not a pasta post? Don’t worry. That’s coming. But first, let’s talk detox. Because after all of the delicious pasta, wine, gelato, panini, and more…I was CRAVING this soup when we got home. Turmeric is one of my favorite antioxidant ingredients. And, it’s October, so from here on out I’m all about cooking things in pots.
This soup is pretty hearty with farro and red lentils. It’s completely vegetarian, and is topped with toasted breadcrumbs, because carbs. Bonus: the leftovers make perfect weekday lunches!