I’ve discovered toasted sesame oil and it’s my new obsession. I honestly think I could eat these soba noodles with just sesame oil. But they’re way better with a little garlic, ginger, and lime. And shrimp, because protein.
I adapted this recipe from Baker By Nature’s super simple garlic ginger shrimp soba noodles. And they are just that – super simple! Nothing beats an easy weeknight meal, and lately I’m really into simple noodle dishes with garlic and herbs. I think this is stemming from the Pepper’s spicy clams with pasta I made a few weekends ago. Sometimes all you need is some carbs and a stick of butter…or if you’re getting married in a month, some complex carbs and some sesame oil. Either or.